Murcia Gastronomy

Gastronomy in Murcia is as rich in shades as in the raw materials that the huerta has always provided to guarantee the originally of every dish.

Zarangollo, pisto, murcian salad, rice with vegetables, meat pasty….A cuisine full of imaginative dishes in the best of tastes: broad beans or chards tossed in oil, small beans with fennels, rice with small beans, vegetable stew with chickpeas and spinach, vegetable salad.

Murcian offers the most varied sample of the gastronomy of the Region. The open air restaurants in the huerta present their visitors with delicacies such as grilled meat, kid cutlets, lamb, potatoes with a kincd of spicy garlic sauce, roasted kid. Morcillas and longanizas, it is equally essential to go out for tapas at the many typical bars of the city not to mention the variety of sweets and desserts paparajotes, arrope,tocino de cielo, rice pudding